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Beef bourguignon cubes

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  • Regular price 15$
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    500g medium weight beef bourguignon, no added hormones. The pieces of meat are frozen under vacuum.  

    What is that?

    Beef bourguignon is made up of pieces of beef, cooked in a casserole dish in a Burgundy sauce, made from red wine, with an aromatic garnish made up of onions, garlic, bacon bits and a bouquet garni (which is withdrawn at the time of the final presentation of the dish). The food simmers soaking up wine, which, bound with a little flour spread over the meat, gives the wine sauce of the dish.

    After being seized then aped, the meat is cooked slowly and over low heat. Cooking takes several hours, which allows the collagen in the meat with a firm texture to turn into gelatin, giving a melting texture.

    Cunning Provisions

    Our Quebec meat is vacuum sealed and frozen individually. Basically, it's wholesale meat and it's delivered to your doorstep. It’s a cunning choice for stocking up. 

    Fox meat is ideal for storage and large barbecues.

    Fox meats 

    A cunning choice to have real local meat at an affordable price. Renard is a project with Quebec values.