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200 g average weight calf liver without added hormones. The meat pieces are frozen and vacuum-packed in easy-to-thaw portions.
What is that?Liver is an edible meat that is part of offal. The liver of livestock (sheep, swine, cattle and poultry) has been a common consumer product since Antiquity. The liver is a major source of essential vitamins and minerals. Veal liver is rich in vitamin A but also in vitamins B1, B2, B5 or pantothenic acid, B9 or folic acid, B12, C, iron, zinc, phosphorus and potassium.
Our Quebec meat is vacuum sealed and frozen individually. Basically, it's wholesale meat and it's delivered to your doorstep. It's a cunning choice for stocking up.
Fox meat is ideal for storage and large barbecues.
A cunning choice to have real local meat at an affordable price. Renard is a project with Quebec values.
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