Semi-cooked foie gras | EMIF

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Description

Foie gras mi-cuit. 95 g jar.

For nearly ten years, made in Montreal, this duck foie gras is a unique and exclusive product for the Holiday season. This half-cooked foie gras in a Mason jar of Alsatian inspiration is a delight for many Montrealers.

The authentic "Eat Me I'm Fat" duck foie gras embodies the perfect product to alleviate this little seasonal depression! So, forget about snow, storms and coats!

What is that?

Produced in a unique 200g format that guarantees perfect cooking every time! It is a semi-cooked foie gras, rosé to the centre, with a melting and creamy texture.

Glass mason jar

Capacity: 95g net

Product requiring refrigeration (4 degrees Celsius)

Shelf life: 3 months