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Choice of one, three or five packs of approximately 300 ml of veal stock. Everything is vacuum frozen.
Veal stock cooked by our local chef. Veal stock is an aromatic but unsalted preparation. It is used to make many hot sauces, as well as to moisten a stew, a braise or to deglaze.
Ingredients: beef bones, carrots, celery, onions, garlic, rosemary, thyme, pepper and bay leaf.
Instructions: Thaw in the refrigerator for 24 hours.
What is it?
A veal stock that’s prepared by our local chef with local meat. This is a very simple but well-executed recipe meant to perfectly pair with your favourite recipes.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.