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Black Angus beef Mac & Cheese

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  • Regular price 12$
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    Free shipping on all orders of $200 or more anywhere in Quebec. 


    Mac & cheese with Quebec Black Angus beef, ready-to-eat in individual and family formats. This dish is vacuum frozen. 

    Ingredients: Mild cheddar, Black Angus beef, sharp cheddar, Swiss cheese, 35% cream, butter, 2% milk, panko, flour, onion powder, garlic powder, mustard powder, salt and pepper.

    Recommended cooking time: Bake at 350oF for 35 minutes.

    What is it ?

    Buying beef from a local farmer is much easier than it used to be. Our goal is to give everyone the opportunity to buy great local beef at a competitive price. Our premium Black Angus meat is raised in the Mirabel region. What sets our beef apart from all others is our 28-day dry aging process. Dry aging is a more expensive method, but we believe the results are worth the cost.


    Smart supplies

    Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up. 

    Renard meat is ideal for storing and hosting large barbecues.


    Renard meats

    A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.