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Deer medallion, average weight of 125 g, frozen and vacuum packed.
What is it?
This venison is known for its distinctive taste and the refined nature of its flesh. Deer meat is five times less fatty than beef. A great source of protein, this red meat contains few calories. Its iron and vitamin B content makes deer meat a healthy venison lauded by nutritionists.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
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