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Kalamata olives | St-Elias

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    Kalamata olives in brine and extra virgin olive oil 

    Ingredients: Kalamata olives, water, vinegar, salt, extra virgin olive oil. 370 ml bottle.

    Winner of several global awards and the most prestigious olive oil quality competition in the world, St-Elias produces extra virgin olive oil in Kalamata using Koroneiki olives and traditional methods. Renard is proud to partner with a local to bring you high quality oil.