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Whole AAA Picanha

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    AAA Grade Picanha: A Symphony of Flavor and Texture

    When selecting picanha, AAA grade represents the pinnacle of quality. This classification ensures a perfect blend of flavor, tenderness, and juiciness. The fat layer on AAA picanha from Boucherie Renard is expertly trimmed, maintaining just the right thickness to enrich the meat with flavor without being overwhelming. Seasoning this premium cut is an art in itself; a simple yet effective combination of coarse salt, black pepper, and sometimes a hint of parsley brings out its natural, beefy flavors. Cooking picanha steaks over medium heat on a charcoal grill or skewered on a metal skewer Brazilian-style ensures a perfect crust and a succulent interior, reaching an ideal internal temperature for that melt-in-your-mouth experience.

    Experience the Richness of Our Premium Whole Picanha


    What exactly is Picanha? The Butcher's Premium Choice of Beef

    Picanha, a celebrated cut in Brazilian steakhouses, is a meat enthusiast's delight. As a top-tier sirloin cap this cut is revered for its rich beefy flavor and tender texture. A distinguishing feature of picanha is its thick layer of fat, which imparts a juicy succulence to the meat when cooked. Butchers prize this cut for its perfect balance of meat and fat, making it a popular choice for both traditional Brazilian recipes and modern culinary explorations. Typically weighing a few pounds, each picanha piece promises an unforgettable culinary experience, especially when prepared on a hot grill or in a charcoal cooker, bringing out the unique flavors and aromas of this exquisite cut of beef.

    *** The pictures displayed are stock photos.



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