Pork tenderloin | Nagano Pork
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Nagano pork tenderloin, average weight of 400 g, without added hormones. The pieces of meat are vacuum frozen.
Nagano pork is proud to be 100% Quebecois and recognized throughout the world for its exceptional quality.
Products certified Aliments du Québec and Porc du Québec.
Nagano pork made its mark as a way to meet the needs of Japanese customers who were looking for a product that met specific quality criteria. Nagano pork is MORE TENDER, JUICIER and TASTIER.
What is it?
Exceptionally tender and juicy, Nagano pork tenderloin is best enjoyed pink. In the oven, on the BBQ, or simply grilled, it can be prepared in many ways: whole, on skewers, in medallions, or according to your inspiration in the moment.
Pork tenderloin, also known as pork filet or Gentleman’s Cut, is a long, thin cut of pork from the loin of the pig.
You can never go wrong with pork tenderloin: it can be cooked with all kinds of sauces, as this meat is most tasty when marinated. Pork tenderloin is very juicy because of its excellent water retention during cooking. Very tender and without nerves, this meat is delicious and almost melts in the mouth.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.