Black Angus beef spaghetti Bolognese sauce
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1L pack of spaghetti sauce made with premium quality ground beef. Sauce packages are vacuum-packed and frozen.
100% beef spaghetti Bolognese sauce cooked by our local chef. Another classic you’ll be sure love, that’s simple to prepare and tastes delicious.
Ingredients: Blank Angus beef, stewed tomatoes, tomato sauce, onions, celery, carrot, chili, garlic, parmesan, vegetable oil, Italian spices, sugar, salt and pepper
Instructions: Thaw in the refrigerator for 24 hours or in cold water for about 1 hour. Place in a saucepan and reheat.
What is it?
A spaghetti sauce prepared by our local chef with local meat. Our Bolognese sauce will comfort you with its tomato sauce taste and our Quebec ground meat, without added hormones. Thaw the bag in cold water or in the refrigerator. Empty the contents, reheat and add to your favourite pasta.
Buying beef from a local farmer is much easier than it used to be. Our goal is to give everyone the opportunity to buy great local beef at a competitive price. Our premium Black Angus meat is raised in the Mirabel region. What sets our beef apart from all others is our 28-day dry aging process. Dry aging is a more expensive method, but we believe the results are worth the cost.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.