Atlantic salmon steak
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Atlantic salmon steak (tartar quality), average weight of 180 g, frozen and vacuum packed.
What is it?
The word “salmon” is an ambiguous vernacular name that refers to several species of fish in the Salmonidae family. Fresh or smoked, it is very appreciated by many restaurateurs and consumers.
Our fish is vacuum sealed and frozen in individual units. Basically, it’s wholesale fish that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard fish is ideal for storing and hosting large barbecues.
A smart choice for fish at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.