Maple smoked salmon | Gosselin Smokehouses
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Maple smoked salmon | Gosselin Smokehouses, average weight of 140 g, frozen and vacuum packed.
What is it?
The experts at Gosselin Smokehouses, true to their know-how and their traditions, believe that nothing beats the taste of artisanal smoking. We are proud to present their smoked salmon, prepared using carefully selected salmon and slowly smoked over maple wood.
Ingredients: Atlantic salmon, sugar, salt, spices, natural smoke
Our Quebec-sourced fish is vacuum sealed and frozen in individual units. Basically, it’s wholesale fish that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard fish is ideal for storing and hosting large barbecues.
A smart choice for fish and seafood at an affordable price. Renard is a project with values straight from Quebec.