Onion and Black Angus Beef soup
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Onion and Quebec Black Angus beef soup, ready-to-eat in individual 500 ml format. This dish is vacuum frozen.
Ingredients: Black Angus beef, onions, beef broth, onion salt and pepper
What is it?
Buying beef from a local farmer is much easier than it used to be. Our goal is to give everyone the opportunity to buy great local beef at a competitive price. Our premium Black Angus meat is raised in the Mirabel region. What sets our beef apart from all others is our 28-day dry aging process. Dry aging is a more expensive method, but we believe the results are worth the cost.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank, pending our official photos.