Black Angus meat and cheese submarines
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Ready-to-eat 12-inch pepperoni, salami and pastrami subs with Quebec Black Angus beef cheese. Average weight of 275g. This dish is vacuum frozen.
Ingredients: white bread, cheese, pepperoni, salami, pastrami and butter
Recommended preparation: thaw and cook at 350 °F for 15-20 minutes
What is it ?
Buying beef from a local farmer is much easier than it used to be. Our goal is to give every customer the opportunity to buy delicious local beef at a competitive price. Our premium Black Angus meat is raised in the Mirabel region. What sets our beef apart from all others is our 28-day dry aging process. Dry aging is a more expensive method, but we believe the results are worth the cost.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.