Black Angus Quebec meat pie
Free shipping on all orders of $200 or more anywhere in Quebec.
Meat pie or meatloaf. Quebec-sourced meats with no added hormones. The meat pies are frozen. Average weight of approximately 750 g.
Filling made of Black Angus ground beef, water, diced onions, breadcrumbs, and meat pie spices.
Crust made of wheat flour, shortening, water, sugar, salt, wheat starch, soy lecithin, bicarbonate, calcium egg propionate and soybean oil.
Possible allergens: Wheat, soy, milk, palm oil, egg and tapioca.
Recommended instructions: Remove frozen meat pie from package and bake for 50 to 60 minutes at 400°F.
What is it ?
Buying beef from a local farmer is much easier than it used to be. Our goal is to give everyone the opportunity to buy great local beef at a competitive price. Our premium Black Angus meat is raised in the Mirabel region. What sets our beef apart from all others is our 28-day dry aging process. Dry aging is a more expensive method, but we believe the results are worth the cost.
A traditional Quebec dish and a must-have for the holiday season, the meat pie needs no introduction. This dish is covered in pastry and prepared using a shallow mould.
Over the years and for a long time now, it has taken a spot of honour on our tables. Strong in taste and flavour, the meat pie is both tasty and generous.
At Renard, we are also generous and we like it well filled. Try our succulent and well-balanced meat pie prepared with quality local ground beef and pork. Rediscover this great classic!
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.