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Smoked beef meat, average weight 500 g, no added hormones. The meat is cut and smoked in Montreal. The meat packages are vacuum frozen.
What is it?
Montreal smoked meat is our pride and joy! The meat comes from a piece of beef brisket from which most of the fat has been removed. It is first salted and brined before being marinated in its own juices to absorb all the flavours. Only then is it smoked, making it tender and delicious.
The famous smoked meat sandwich is made with rye bread, mustard and slices of smoked meat. But you can also enjoy smoked meat on your pizzas, as well as in your lasagnas and quiches, just to name a few. It’s a perfect complement to your Renard meat order!
Renard is proud to offer its legendary smoked meat, made from the highest quality cuts. Delight your taste buds with this juicy and spicy combination. Cut and smoked in Montreal, our smoked meat will make you rediscover the joys of savouring a local dish!
Instructions: For best results, thaw and steam the meat using a water bath for about 8 minutes, then serve.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.