Black Angus Korean beef
Free shipping on all orders of $200 or more anywhere in Quebec.
Quebec-sourced Black Angus Korean beef, ready-to-eat in individual format weighing on average 375 g. This dish is vacuum frozen.
Ingredients: Black Angus ground beef, rice, salt-reduced soy sauce, garlic, ginger, brown sugar, sesame oil, crushed chili and green onion.
Recommended cooking time: Bake at 350°F for 30 minutes.
What is it?
Buying beef from a local farmer is much easier than it used to be. Our goal is to give everyone the opportunity to buy great local beef at a competitive price. Our premium Black Angus meat is raised in the Mirabel region. What sets our beef apart from all others is our 28-day dry aging process. Dry aging is a more expensive method, but we believe the results are worth the cost.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank, pending our official photos.