Did you know that Quebec pork is renowned for its juicy, tender and nerve-free meat? The whole family will be delighted to enjoy a good pork tenderloin for dinner. Don’t forget that pork is available in many cuts and formats: chops, sausages, sliced ham, bacon, and more!
Renard tip: Marinate the meat for several hours in a rich sauce before cooking. One of the characteristics of pork is that it takes on the flavour of the sauce it is served with. A delightful treat on the horizon!
