Confit duck leg
Free shipping on all orders of $200 or more anywhere in Quebec.
Confit duck leg, average weight of 525 g, frozen and vacuum packed.
What is it?
Duck is a very delicate tasting poultry. While the thighs are considered white meat, the breasts are as red as beef steaks!
Instructions: Once the leg is thawed, reheat in a frying pan; ready in less than 15 minutes. A treat without the hassle!
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.