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20-30 scallops, average weight of 227 g, frozen and vacuum packed.
What is it?
The term “scallop” nowadays refers to species of pectinid bivalves other than scallops. Several species of scallops have an excellent gastronomic reputation and are therefore exploited with a high economic potential (fishing and scallop farming).
Our fish is vacuum sealed and frozen in individual units. Basically, it’s wholesale fish that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard fish is ideal for storing and hosting large barbecues.
A smart choice for fish at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.