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Picanha AAA of average weight of 225g, no hormones added. The pieces of meat are frozen under vacuum.
What is that?
Picanha is a cut of beef first made popular in Brazil and later adopted in Portugal. In the United States, the cut is little known and often referred to as a top sirloin cap, rump cover, rump cap, or culotte.
Our Quebec meat is vacuum sealed and frozen individually. Basically, it's wholesale meat and it's delivered to your doorstep. It's a cunning choice for stocking up.
Fox meat is ideal for storage and large barbecues.
A cunning choice to have real local meat at an affordable price. Renard is a project with Quebec values.
*** Photos shown are from stock photo.