AAA top sirloin steak
Free shipping on all orders of $200 or more anywhere in Quebec.
Your choice of 1, 3 or 5 AAA top sirloin steaks, average weight of 433 g, without added hormones. The pieces of meat are vacuum frozen.
What is it?
The sirloin steak is cut from the sirloin, the back subprimal to the short loin where the T-bone, porterhouse and club steaks are cut. The sirloin is actually divided into several types of steaks. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is usually marked for sale simply as “sirloin steak.” The bottom sirloin, in turn, connects to the top sirloin roast.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.