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Thin slices of toupie ham with an average weight of 500 g, frozen and vacuum packed.
What is that?
Ham is the deli name designating the whole thigh or shoulder of an animal intended to be prepared raw (after salting, drying and sometimes smoking) or cooked (roasted, grilled, braised or, like white ham, boiled) . Most often, pork is used, but there are also wild boar, turkey, wild boar, bear and reindeer hams. Whole or sliced, ham is one of the main charcuterie specialties, where its food and even gastronomic preparations are many and varied.
Our Quebec meat is vacuum sealed and frozen individually. Basically, it's wholesale meat and it's delivered to your doorstep. It's a cunning choice for stocking up.
Fox meat is ideal for storage and large barbecues.
A cunning choice to have real local meat at an affordable price. Renard is a project with Quebec values.