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Turbot filet, average weight of 200 g, frozen and vacuum packed.
What is it?
The word “turbot” is an ambiguous vernacular name that can refer to several species of flatfish. This vernacular name is also the basis of several standardized or vulgarized names created for scientific nomenclature, the most well known among consumers being the large flatfish from the Scophthalmus maximus family.
Our fish is vacuum sealed and frozen in individual units. Basically, it’s wholesale fish that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard fish is ideal for storing and hosting large barbecues.
A smart choice for fish at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.