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Boneless pork shoulder roast, average weight of 2 kg, without added hormones. The pieces of meat are vacuum frozen.
What is it?
Although shoulder meat is fibrous, it can easily be tenderized by slow cooking at a low temperature. The shoulder is what’s used to make pulled pork, a renowned favourite.
Our Quebec-sourced meat is vacuum sealed and frozen in individual units. Basically, it’s wholesale meat that’s delivered right to your door. It’s the smartest choice for stocking up.
Renard meat is ideal for storing and hosting large barbecues.
A smart choice for real local meat at an affordable price. Renard is a project with values straight from Quebec.
*** The photos displayed come from a stock photo bank.