Articles — assaisonnement

Spices add sparkle to our plates, vary the flavors and give off extraordinary smells in the kitchen.  If you like to mix and match spices while cooking, there are many aromatic herbs to flavor your meats and give them a little punch that makes all the difference.. How to choose them?

Even the finest meat needs love; the sauce that accompanies it must enhance its taste without masking it. We can always count on a few classics to punch up the flavors in the mouth and impress our guests. Renard presents his favorite sauces to serve the best to your family and friends!