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The food and wine pairing plays a significant role in the success of your dinner. A skilfully chosen wine will sublimate your meat dish and its aromas, while a hasty choice can completely spoil the flavors of your meal. So, to impress your guests and avoid missteps, follow the guide!

The secret is in the fresh ingredients! Whether you’re cooking with poultry or red meat, a well-seasoned meat will always be tastier if it’s well marinated. The result will be even more satisfying if your spice blend or marinade is homemade. What is a marinade? A marinade is a dry or wet mix of spices and ingredients whose primary purpose is to enhance the flavour of the meat you’re cooking. In the past, marinades were also used to preserve meat. Some marinades can be kept for a long time, while others cannot. You can find them at just about any...

Never mess up a steak again To get the full flavour out of a good steak, ribeye or flank steak, you need to know how to cook each cut of meat. You don’t want to overcook or char your meat, so it doesn’t end up tough, leathery and dry. Instead, you’ll want it to be tender, juicy and delicious. To achieve this, there are several temperatures and cooking methods to keep in mind. Choosing your meat We are particularly interested in beef steaks, premium quality meats such as the T-bone, ribeye, Tomahawk, flank steak, beef medallion or filet mignon, and...

Beef is a very popular meat This is fitting, because we love beef and we have many recipes that incorporate many different cuts of beef. Whether you’re looking to make beef stroganoff, braised beef, slow cooker beef, roast beef or beef stew, we have a special recipe just for you. Without further ado, here are our top 5 beef recipes. Beef stroganoff: a recipe that’s both classic and delicious! • Prep time: 20 minutes • Cooking time: 50 minutes • Serving size: 4 servings Ingredients • 1 lb beef, cut into strips • 4 tbsp butter • 1 large onion,...