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Beef bourguignon is a very popular dish in Quebec. This traditional recipe, also called beef Burgundy, originates from the Bourgogne area in France and combines the region’s famous wine with beef meat. This traditional Sunday dinner dish is comforting, hearty and usually cooked during the colder seasons. Beef bourguignon is often served with mushrooms, small onions and bacon. There are many variations of side dishes to explore: potatoes, carrots, green beans, pasta... We’ve compiled our top 5 beef bourguignon recipes: get your forks ready! Traditional beef bourguignon Ingredients • 1 shallot • 2 bay leaves • 3 carrots, peeled and...

The cold season is upon us and it’s the perfect time for comforting family meals. We recommend going for a pork roast in the oven or slow cooker. If you’re going to stay at home in cocooning mode with the family and Netflix, you might as well take advantage of it and slow cook a delicious pork loin. Every family has its own recipe for cooking pork loin, usually with a brown sauce and potatoes, carrots, celery and onions. A pork roast is easy to cook. It is prepared then left to cook slowly in its own juices. The pork...

No matter the occasion Every occasion is a good one for barbecuing: whether it’s a beautiful day outside, it’s the weekend, you just got a promotion, the in-laws are coming down for dinner, the guys want to drink a new microbrew beer, you name it! A barbecue is the perfect opportunity to hang out in your backyard or on your terrace and enjoy the nice weather and delicious grilled food. (Barbecues are one of the reasons we launched the Renard online butcher shop. I love to barbecue. I put mine by the patio door in the winter so I can...

When you place an order with Renard, you’re guaranteed to receive vacuum-packed and frozen meat of the finest quality. To make sure you’re consuming your meat optimally, you need to thaw it completely in order to cook it perfectly. Whether you’re thawing chicken or ground steak, the same methods apply, no matter the meat. How long can meat be kept in the freezer? According to Health Canada, beef and veal can be stored in the freezer for 8 to 12 months, while chicken can be stored for 6 to 12 months. Here are the freezer storage times for different types...