Articles — viande

Nicolas Lizotte
What sauces should you choose to go with your meat?

What sauces should you choose to go with your meat?

Even the finest meat needs love; the sauce that accompanies it must enhance its taste without masking it. We can always count on a few classics to punch up the flavors in the mouth and impress our guests. Renard presents his favorite sauces to serve the best to your family and friends!

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Nicolas Lizotte
Vacuum packing: benefits and things to know

Vacuum packing: benefits and things to know

Our Fox meats are delivered to you frozen and vacuum-packed, in easy-to-thaw portions. As an online meat distributor, the Renard team wants to make sure to offer the best services to its customers. Find out more about our preservation technique: vacuum packaging. 

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Nicolas Lizotte
Filet mignon or flank steak: what are the characteristics of each cut of beef?

Filet mignon or flank steak: what are the characteristics of each cut of beef?

Beef is probably the favorite meat of many Quebec households. It is a delicious meat, rich in iron and there is no shortage of recipe ideas. The variety of beef cuts suits all tastes and all wallets! But do you know the specifics of each cut of meat? 

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Nicolas Lizotte
What wine should you choose to pair with your meat?

What wine should you choose to pair with your meat?

The food and wine pairing plays a significant role in the success of your dinner. A skilfully chosen wine will sublimate your meat dish and its aromas, while a hasty choice can completely spoil the flavors of your meal. So, to impress your guests and avoid missteps, follow the guide!

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