Preparation and cooking time: 15 minutes
Meat:
1 lb of red tuna
Ingredients:
2 tbsp Thai chili sauce
1 tbsp spicy mayonnaise
Garnishes:
Sushi rice
Cubed pineapple or mango
Cubed cucumber
Carrot, julienned
Red cabbage
Instructions:
Mix the tuna with the 2 sauces and let marinate for 10 minutes.
In a bowl, add the sushi rice, the garnishes and finish with the tuna.
Enjoy your meal.
