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Meat and Mixed Boxes
Mixed boxes
Beef
Black Angus beef
Quebec Pork
Nagano pork
Quebec poultry
Quebec lamb
Quebec veal
Game
Fish and seafood
Smoking corner
Ready-to-eat
Gift cards
Wagyu
Promotions
PREMIUM
The must-haves
Recipe
Blog
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Carré
Recipes
— Carré
Dominic Breton
February 01, 2021
Tags:
Agneau
,
Carré
RACK OF LAMB WITH SALSA AND GARLIC SAUCE BY CHEF FRANCIS FOREST
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