2 chicken breasts
1 cup buttermilk
1 tbsp onion powder
1 tbsp garlic powder
2 tbsp Renard Texan spices
3 tbsp Renard BBQ sauce
Let marinate for at least 24 hours.
Garnishing the skewers is up to your imagination.
The classic onion, bell pepper and bacon combo is always a great way to go.
It is important to brush with BBQ sauce during cooking.
Enjoy your meal.