BLT TORTELLINI SALAD BY CHEF JONATHAN MAYER

Meat: 1/2 cup Renard smoked pork Ingredients: 1 cup cooked tortellini of choice 1 cup mayonnaise 2 tbsp sun-dried tomato pesto 1/2 cup cherry tomatoes cut in half 4 tbsp green onions 1 cup chopped spinach 1 tbsp Renard veggies spices Instructions: Mix together well. Enjoy your meal.

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