PUB-STYLE BEEF TARTAR BY CHEF JONATHAN MAYER
Meat:
300g cubed beef
Ingredients:
1/2 tbsp ketchup
1/2 tbsp mayonnaise
1/2 tbsp Dijon
1/2 tbsp Buffalo sauce
1/2 tbsp Worcestershire sauce
1 tsp sweet pickle cubes
1 tsp chopped capers
1 tbsp chopped basil
1/4 tbsp Renard steak spices
Instructions:
Mix all ingredients.
Let stand.
Enjoy your meal.
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