Recipes — poulet

Chicken: 2 chicken breasts 1 onion, finely chopped 1 ½ cups red wine 1 ½ cups beef broth 1 liter tomato sauce 2 cloves chopped garlic Fresh thyme Fresh rosemary 1 can green queen olives 1 can black Kalamata olives Salt and pepper Brown the chicken and onion in an ovenproof pot. Add the garlic once the chicken is golden brown. Deglaze with red wine, reduce for one minute. Add remaining ingredients and herbs. Place in oven at 325°F for 1 1/2 to 2 hours, until chicken flakes with a fork. Remove herbs and serve chicken with sauce and pasta....

Chicken: 4 chicken legs Mix half the olive oil, half the honey and half the thyme and spread on the chicken. Cook until golden brown. Bake in oven for 30 to 35 minutes. Sauce: 4 tbsp honey 4 tbsp chopped thyme 2 onions, diced 2 beets, diced 2 carrots, diced 1 cup sweet potatoes, diced 2 turnips, diced 2 tbsp onion powder 4 tbsp olive oil Salt and pepper Vegetables: Preheat oven to 350 degrees. Mix the vegetables with half the olive oil and half the honey, add the onion powder and half the thyme. Add salt and pepper to...