SALMON TARTAR BY CHEF JONATHAN MAYER

Preparation and cooking time: 15 minutes Meat: 1 lb of salmon Ingredients: 2 tbsp cubed cucumber 1 tbsp chopped green onion 1 tbsp chopped parsley 1 tbsp tempura 2 tbsp Wafu sauce Salt and pepper Instructions: Mix all ingredients, adjust to desired consistency, season with salt and pepper. Serve with fried wontons. Enjoy your meal.

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