PORK MEATBALLS WITH CHEDDAR CHEESE AND BROCCOLI BY CHEF JONATHAN MAYER
1 lb ground pork
1/2 cup coarsely chopped broccoli
2 egg whites
1/2 cup grated lactose-free cheddar cheese
1 tbsp Italian spices
1/4 cup panko breadcrumbs
Salt and pepper
Preheat oven to 375 degrees.
Mix all ingredients together to form a smooth mixture. If mixture is too wet, add a little more panko.
Shape into golf ball sized meatballs.
Bake for 25 to 30 minutes.
Enjoy your meal.