ASIAN MEATLOAF BY CHEF JONATHAN MAYER

Meat: 1 lb ground beef Ingredients: 1/3 cup Super Super Asian tartar mix 1/3 cup Panko breadcrumbs 1 tsp chopped onion 1 tsp chopped green onion 2 tsp Renard steak spices Instructions: Preheat oven to 350 degrees. Mix all ingredients except spices. If mixture is too liquid, add more breadcrumbs. Form into a loaf, place on baking sheet. Sprinkle spices on the meatloaf. Bake for 30 to 40 minutes. Enjoy your meal.

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