Preparation time: 20 minutes
Maceration time: 3 hours
Meat:
1 lb raw pink shrimp, deveined and peeled
Ingredients:
1 red bell pepper, diced
1 yellow bell pepper, diced
1/2 red onion, diced
2 tbsp chopped chives
2 tbsp chopped coriander
Juice and zest of 3 limes and 3 lemons
1/2 tbsp paprika
1/4 tbsp ground cumin
Salt and pepper
Instructions:
Mix all ingredients together, leave to macerate for at least 3 hours.
Enjoy your meal.
