Recipes — Filet mignon

Beef: Filet mignon Season with steak spices. Cook the meat for 4 to 5 minutes on each side for a pinkish center. Let meat rest and wrap in aluminum foil for 5 minutes. Mixed butter: 1 small stick of salted butter 2 tbsp fresh chives 2 tbsp fresh thyme 1 large French shallot 1/2 cup white wine 1 clove garlic Chop all ingredients and sauté in a little oil. Deglaze with the white wine and reduce until almost dry. Add to room temperature butter and mix well. Form into a sausage with plastic wrap and refrigerate for at least 1h30....