Recipes — boeuf

Beef: Filet mignon Season with steak spices. Cook the meat for 4 to 5 minutes on each side for a pinkish center. Let meat rest and wrap in aluminum foil for 5 minutes. Mixed butter: 1 small stick of salted butter 2 tbsp fresh chives 2 tbsp fresh thyme 1 large French shallot 1/2 cup white wine 1 clove garlic Chop all ingredients and sauté in a little oil. Deglaze with the white wine and reduce until almost dry. Add to room temperature butter and mix well. Form into a sausage with plastic wrap and refrigerate for at least 1h30....

Meatballs: 1 lb extra-lean ground beef 1 onion, finely chopped 1 clove garlic, finely chopped 2 egg whites ¼ cup gluten-free breadcrumbs 4 tsp tourtière spices 1 tsp pepper Mix everything together, form small ball. Brown on both sides in a pan over medium high heat, finish in the oven at 350 degrees for 30 minutes. Sweet potato puree: 2 cups sweet potato 1 clove garlic 1/3 cup Greek yogurt 1 tsp honey ½ tsp salt ½ tsp pepper Boil sweet potatoes, process in food processor with remaining ingredients once potatoes are cooked. Serve with demi-glace sauce. Enjoy your meal....

Beef: French roast Marinade: 3 tbsp soy sauce 3 tbsp oil of your choice 3 tbsp chopped ginger 2 tbsp chopped garlic 2 tbsp brown sugar Salt and pepper to taste Let marinate for 3 to 6 hours. Cook on the barbecue or on a stove over high heat. Peanut sauce: 3/4 cup water 1/2 cup crunchy peanut butter 1 tbsp honey 1 tbsp soy sauce 1 tsp toasted sesame oil Salt and pepper to taste Preparation: In a saucepan, bring all ingredients to a boil, stirring with a whisk. Simmer gently for 2 to 3 minutes or until sauce...