Recipes

Meat: 1/2 cup Renard smoked pork Ingredients: 1 cup cooked tortellini of choice 1 cup mayonnaise 2 tbsp sun-dried tomato pesto 1/2 cup cherry tomatoes cut in half 4 tbsp green onions 1 cup chopped spinach 1 tbsp Renard veggies spices Instructions: Mix together well. Enjoy your meal.

Meat: 1 pork tenderloin Ingredients: 2 apples 1 onion, sliced 1 cup applesauce 4 tbsp olive oil 2 tbsp Renard veggie spices 2 tbsp Calvados (apple liqueur) 1 cup demi-glace Instructions: Marinate chicken in 2 tablespoons of olive oil with Renard veggie spices and ¼ cup applesauce, set aside. Sear pork tenderloin with remaining olive oil, 2 to 3 minutes on each side. Bake at 350 degrees for 15 to 20 minutes or until pink inside. In the same pan, sauté onions over medium heat for 5 minutes or until translucent, add apples and compote and simmer for 1 minute....

Meat: 1 large skinless chicken breast cut into strips Ingredients: 2 tsp olive oil 1 chopped onion 1 tbsp chopped ginger 2 tsp chopped garlic 2 tbsp red curry paste 1 can (400 ml) light coconut milk 1 1/2 cups no-salt-added vegetable broth 1/3 cup chili sauce 1 cup chopped Chinese cabbage 3 1/2 oz rice vermicelli Salt and pepper 2 tbsp small fresh coriander leaves for garnish Instructions: In a saucepan, heat oil over medium heat. Brown the chicken strips for 3 to 4 minutes. Add onion, ginger and garlic. Continue cooking for 2 to 3 minutes, until the...

Fish: Halibut steak, 200g Ingredients: 3 tbsp roasted peppers 2 tbsp pesto 1 tbsp chives, chopped 1 French shallot, chopped 2 tbsp olive oil 1 clove garlic, chopped Juice and zest of one lemon Salt and pepper Instructions: Preheat oven to 375 degrees. Combine garlic, shallot, chives and olive oil, set aside. Mix pesto with garlic mixture, brush on fish, place fillet on baking sheet, add roasted peppers. Add salt and pepper to taste. Cook for 18 to 20 minutes. Enjoy your meal.