Recipes

Meat: Pork belly or your favorite cut of pork Broth: 4 green onions, minced (base only) 1 tbsp freshly chopped ginger 1 tsp chopped garlic 1 tsp chili flakes 4 cups beef broth 1 sweet potato, cubed 1 tbsp fish sauce 1 tbsp soy sauce 2 cups water 1 tbsp olive oil Garnishes: 1 egg (cooked to your preference) Remaining green onions Red or green cabbage Sprouted beans Caramelized pork belly (glazed) Caramelized corn (glazed) 1 package of ramen noodles Glaze: 3 tbsp Mirin 3 tbsp soy sauce Instructions: In a pot over medium-high heat, heat olive oil, sauté onion...

Meat: 1 lb cubed beef shoulder roast Ingredients: 1/2 cup carrots, cut into chunks 1/2 cup onion, coarsely chopped 1/2 cup new potatoes, cut in half 3 cloves garlic 1 bunch fresh thyme 2 cups beef broth 1 Guinness (550 ml) Salt and pepper Instructions: Preheat oven to 350 degrees. Mix all ingredients, cook in oven for 3 hours or until meat flakes with a fork. *For a thicker sauce, use cornstarch; add a little water for a smoother sauce. Enjoy your meal.

Meat: 1 lb ground beef Ingredients: 1 chopped onion Nacho chips 1 cup iceberg lettuce 1 tomato, diced Salt and pepper For the sauce: 1 cup sour cream 1 cup grated sharp yellow cheddar cheese 1 tsp cornstarch 1 tsp paprika 1/2 tsp chili powder For the “Big Mac” sauce: 1 cup mayonnaise 2 tbsp relish 1 tbsp white wine vinegar 2 tsp mustard 1 tsp onion powder 1/2 tsp garlic powder Salt and pepper Instructions: Over high heat, cook ground beef until it loses its pink tint. Add onion and cook for 5 minutes, set aside. Mix ingredients for...

Meat: 1 flank steak, 225g Ingredients: 3/4 cup port wine 1/4 cup French shallots 1 tbsp chopped garlic 1/4 cup balsamic vinegar 1/4 cup maple syrup Instructions: Marinate for a minimum of 3 hours. Cook on the barbecue for 15 to 20 minutes to your preferred doneness. Slice and serve with vegetables. Enjoy your meal.