Recipes

Meat: 900g short ribs Ingredients: 1 large chopped onion 1 lb bacon 2 cups demi-glace 1 cup beef broth 1 Guinness 1/2 cup dark rum 1/2 can cola Salt and pepper Instructions: Sear short ribs in 2 tablespoons of olive oil over high heat, set aside. In a pan over high heat, cook onion until translucent, add bacon, continue cooking 5 minutes. Deglaze with rum, reduce until dry, add cola and Guinness. In a slow cooker, add the remaining ingredients, continue cooking for 8 hours on low heat. Transfer the cooking broth to a pot, reduce by 3/4 on high...

Meat: 1 lb ground pork Ingredients: 1/2 cup coarsely chopped broccoli 2 egg whites 1/2 cup grated lactose-free cheddar cheese 1 tbsp Italian spices 1/4 cup panko breadcrumbs Salt and pepper Instructions: Preheat oven to 375 degrees. Mix all ingredients together to form a smooth mixture. If mixture is too wet, add a little more panko. Shape into golf ball sized meatballs. Bake for 25 to 30 minutes. Enjoy your meal.

Meat: 1 lb ground beef Ingredients: 1/3 cup Super Super Asian tartar mix 1/3 cup Panko breadcrumbs 1 tsp chopped onion 1 tsp chopped green onion 2 tsp Renard steak spices Instructions: Preheat oven to 350 degrees. Mix all ingredients except spices. If mixture is too liquid, add more breadcrumbs. Form into a loaf, place on baking sheet. Sprinkle spices on the meatloaf. Bake for 30 to 40 minutes. Enjoy your meal.

Meat: 300g cubed beef Ingredients: 1/2 tbsp ketchup 1/2 tbsp mayonnaise 1/2 tbsp Dijon 1/2 tbsp Buffalo sauce 1/2 tbsp Worcestershire sauce 1 tsp sweet pickle cubes 1 tsp chopped capers 1 tbsp chopped basil 1/4 tbsp Renard steak spices Instructions: Mix all ingredients. Let stand. Enjoy your meal.