Recipes

Meat: 4 chicken thighs Marinade: 1 cup buttermilk 1/3 cup pickle juice 1 tbsp paprika 1 tbsp onion powder 1 tbsp garlic powder 1 tsp Renard Texan spices Salt and pepper Dry breading: 1 cup flour 1/4 cup cornstarch 1 tbsp paprika 1 tbsp chili powder Salt and pepper Jalapeno honey: 5 tbsp honey 1 tsp finely diced jalapeno 1/2 tsp Sriracha Instructions: Mix all the ingredients for the marinade with the thighs and marinate for at least 3 hours. Mix the ingredients for the dry breading and set aside. Dip thighs in dry breading. Heat canola oil to 325...

Meat: 2 chicken legs Ingredients: 1/2 cup sweet chili sauce Juice and zest of two limes 3 tbsp Renard steak spices Instructions: Mix all ingredients together and marinate for at least 1 hour. In a non-stick pan over high heat, sear for 5 minutes on each side. Finish cooking in a 350-degree oven for 45 to 55 minutes. Serve with your favorite side dishes. Enjoy your meal.

Meat: 2 chicken breasts Ingredients: 1 cup buttermilk 1 tbsp onion powder 1 tbsp garlic powder 2 tbsp Renard Texan spices 3 tbsp Renard BBQ sauce Instructions: Let marinate for at least 24 hours. Garnishing the skewers is up to your imagination. The classic onion, bell pepper and bacon combo is always a great way to go. It is important to brush with BBQ sauce during cooking. Enjoy your meal.

Meat: 1 lb ground beef Ingredients: 1 jalapeno, diced 1 egg 1/4 cup breadcrumbs 2 tbsp Renard steak spices 1/2 cup sharp yellow cheddar cheese Instructions: Mix all ingredients together. Form 4 patties. Cook according to your preference for 10 to 15 minutes. Enjoy your meal.