Recipes

Preparation and cooking time: 35 minutes Meat: 4 bone-in veal chops Ingredients: 1/2 cup mayonnaise 1/2 cup chopped chives 2 tsp chopped tarragon 1 tbsp Dijon mustard Juice and zest of one lemon Ingredients for the salad: 2 cooked red beets, peeled and diced 1 yellow beet, peeled and diced 2 tbsp olive oil 1 head of Boston lettuce, ripped up 2 ripe avocados, peeled and diced 1/4 cup pumpkin seeds Instructions: In a food processor, mix all the ingredients for the vinaigrette, add salt and pepper. Heat the barbecue to maximum heat, oil half of the grill. Coat the...

Preparation and cooking time: 30 minutes Meat: 2 chicken breasts cut into 4 cutlets Ingredients: 1 tbsp olive oil 2 tsp curry powder 2 red peppers, quartered Ingredients for the salad: 1 container cherry tomatoes, halved 1/3 cup green olives, quartered 3 tbsp chopped flat leaf parsley 3 tbsp crushed almonds 1 tbsp finely chopped French shallots 2 tbsp olive oil 1/4 tsp sumac Juice of one lemon Instructions: Preheat barbecue to high heat, oil the grill. Coat chicken and peppers with olive oil and curry powder. Cook cutlets for 5 minutes on each side, or until meat is cooked...

Meat: Cleaned beef shank (Thor’s Hammer) Spices: Pepper, Renard steak spices, Renard Texan blend, paprika and a little oregano. Instructions: Remove the white membranes around the meat. Heat the smoker to a temperature of 120 degrees Celsius. Brush the meat with a little olive oil. Add spices to cover the meat on all sides. Put the piece of meat in the smoker until reaching an internal temperature of 85 degrees Celsius. Take the meat out and wrap it carefully in aluminum foil, adding pieces of butter and half a beer. Put the wrapped piece back in the smoker and increase...

Cooking time: 30 minutes Meat: 1 lb boneless and skinless chicken breast Katsu sauce: 1/3 cup ketchup 1/4 cup sugar 3 tbsp light tamari sauce 2 tsp Worcestershire sauce 1/4 tsp black pepper 1/4 tsp ground cayenne pepper Panko breaded fried chicken: 1/4 cup whole wheat flour 3/4 cup Japanese panko breadcrumbs 2 medium eggs 4 tbsp canola oil 2 cups shredded kale 1 tbsp sesame seeds, preferably black (optional garnish) Instructions: Place all ingredients for the sauce in a small saucepan and stir. Bring to a boil, reduce heat and cook over low heat until smooth and sugar is...