Recipes

Preparation time: 30 minutes Meat: 1 chicken breast Ingredients: 1 carrot cut into rough chunks 1 celery cut into chunks 1 onion cut into wedges 1/2 cup cream cheese 1/4 cup Renard buffalo sauce Tortillas Salt and pepper Ingredients for the feta cream: 1 block feta cheese 1 cup sour cream Juice and zest of one lime Pico de gallo ingredients (garnish): 1 red onion, diced 1 tomato, diced 1 green onion, finely chopped 1 bell pepper, diced Juice and zest of one lime Instructions: Place chicken breast in a pot of water with carrots, celery and onions. Bring to...

Meat: 2 pork chops, approx 1cm Ingredients: 2 tbsp olive oil Salt and pepper 2 tbsp butter 1 French shallot, minced 2 tsp curry powder 1 cup beef broth 1/3 cup maple syrup 1 tbsp old fashioned mustard Instructions: In a skillet over medium heat, sear chops on each side for 2 minutes, set aside. In the same pan, cook the shallot for about 2 minutes or until it becomes translucent, add the rest of the ingredients, reduce until consistency is syrupy, add the chops and continue cooking for 10 minutes. Serve with your best mashed potatoes and your favorite...

Preparation time: 30 minutes Cooking time: 8 hours Meat: 1 pork shoulder, about 2 lbs Ingredients: 2 tbsp olive oil 1/3 cup soy sauce 1/4 cup Thai chili sauce 1 tbsp sambal oelek 1 1/2 cups hoisin sauce 1/3 cup maple syrup 2 tbsp rice vinegar Tortillas Salsa ingredients: 2 cups pineapple, cubed 1/2 cup cilantro, chopped 1 green onion, chopped 1 jalapeno, finely diced 1/4 cup olive oil 2 tbsp honey 1 red onion, diced Juice and zest of 1 lime Ingredients for slow cooker spice rub: 1 tbsp salt 1 tbsp garlic powder 1 tbsp onion powder 2...

Preparation time: 30 minutes Meat: 4 chicken breasts Ingredients: 4 cups cooked brown rice 1 cup diced cucumbers 1 cup diced tomatoes 1 cup diced red onions 1 cup corn kernels 1 cup feta cheese 4 tbsp Renard barbecue sauce 1/2 cup mayonnaise 1 tbsp smoked paprika 1 tbsp onion powder 1 tbsp garlic powder 1 tsp sriracha Salt and pepper Instructions: Mix 2 tablespoons of Renard barbecue sauce, onion powder, paprika and garlic powder with the chicken, let marinate for a minimum of 30 minutes. In a skillet over medium heat, sear the chicken for 2 minutes on each...