Dominic Breton
NORTHERN SHRIMP ROLLS BY CHEF JONATHAN MAYER
Preparation and cooking time: 15 minutes
Meat:
1 lb of Northern shrimp
Ingredients for shrimp mixture:
1/2 cup plain Greek yogurt
1 green onion, chopped
1/4 cup celery, diced
1/4 cup dill, chopped
1/2 cup chives, chopped
Salt and pepper
Garnishes:
Brioche bread
Boston lettuce
Butter
Instructions:
Butter bread well, heat up and set aside.
Mix ingredients for the shrimp mixture, place in the brioche bread with the lettuce.
Optional: serve with potatoes.
Enjoy your meal.
Dominic Breton
MAC N CHEESE WITH SMOKED MEAT BY CHEF JONATHAN MAYER
Preparation and cooking time: 30 minutes Meat: Smoked meat, 500g Ingredients for the sauce: 2 liters of milk 1/2 cup grated Havarti cheese 1/2 cup grated orange cheddar cheese 1/2 cup Velveeta cheese 1/2 chopped onion 1/2 cup white wine 2 tbsp onion powder 2 tbsp mustard powder 2 tbsp garlic powder Salt and pepper Instructions: Boil macaroni and set aside. In a bowl, add all the ingredients (except for the flank steak) and only 3/4 of the green onion rings. In a pot over medium heat, heat 1 tbsp of butter, cook the onion for 5 minutes, add the...
Dominic Breton
FLANK STEAK SKEWERS BY CHEF JONATHAN MAYER
Preparation and cooking time: 1 hour Meat: 800g beef flank steak, cut into 2cm wide strips, against the grain Ingredients: 1/2 cup maple syrup 6 tbsp reduced-sodium soy sauce 2 tbsp olive oil 2 tbsp fresh ginger, grated 1 tbsp sesame seeds 1/2 tsp toasted sesame oil 1/2 tsp sriracha 2 cloves garlic, finely chopped 1 green onion, thinly sliced Juice of 1/2 lime Salt and pepper Instructions: In a bowl, add all ingredients (except the flank steak) and only 3/4 of the green onion rings. Season with salt and pepper and mix well. Place the flank steak in a...
Dominic Breton
KALE, ITALIAN SAUSAGE AND ROASTED PINE NUT PENNE BY CHEF JONATHAN MAYER
Preparation and cooking time: 2 hours Meat: 1 package of 4 hot Italian sausages Ingredients: 1 tbsp olive oil 1 white onion, chopped 4 cloves garlic, chopped 1/4 cup sugar 1/4 tsp salt 2 cans of whole tomatoes, coarsely chopped 1 can (155 ml) tomato paste 1 bunch fresh basil, chopped 1 package of penne pasta Garnishes: 1/4 cup toasted pine nuts 1/2 cup parmesan cheese Kale: 2 tbsp olive oil 2 cloves garlic, chopped 1 French shallot, finely chopped 1 head of kale, rinsed and chopped Instructions: Preheat oven to 350 degrees. Remove membrane from the sausages. In an...
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