Recipes

Preparation time: 45 minutes Meat: 2 flank steaks, 225g Ingredients: 1 tbsp olive oil Salt and pepper Herb butter: 1/2 cup room temperature butter 1 tsp chopped tarragon 1 tsp chopped chives 1 tsp chopped thyme 1 tsp chopped rosemary Salt and pepper Caramelized onions: 2 white onions, thinly sliced 2 tbsp butter 1 tbsp balsamic vinegar Instructions: Brush your flank steak with oil, add salt and pepper. Cook to your ideal temperature, set aside. In a bowl, mix the ingredients for the butter, put in a Ziploc bag, form a disc shape and put in the freezer for at...

Preparation time: 45 minutes Meat: 1 1/3 lbs ground Quebec Veal Ingredients: 1 tsp cumin 1 tsp ground coriander 1 tbsp paprika 2 green onions, chopped 3 tbsp chopped fresh parsley 1/4 cup fresh mint, chopped Salt and pepper 4 naan breads For the sauce: 2/3 cup plain Greek yogurt 3 tbsp fresh mint, minced 2 tsp minced garlic 1/2 tsp cumin Instructions: If using bamboo skewers, soak them in water for about 30 minutes before cooking. Preheat barbecue to medium-high heat. In a bowl, combine ground veal with spices, green onions and herbs. Season with salt and pepper. Divide...

Preparation time: 30 minutes Meat: 4 chicken breasts Ingredients for the chicken marinade: 4 tbsp olive oil 4 tbsp balsamic vinegar Salt and pepper Bruschetta: 2 tomatoes, diced 2 green onions, chopped 1 red onion, chopped 2 tbsp basil, chopped 1 clove of garlic, chopped 3 tbsp olive oil 3 tbsp balsamic vinegar 1/4 cup cooked bacon (crispy) Instructions: Mix the marinade ingredients with the chicken, let rest 5 minutes. Cook your chicken on the barbecue on indirect heat for 20 to 25 minutes. Mix the ingredients for the bruschetta and season with salt and pepper to taste. Serve the...

Preparation time: 25 minutes Meat: 1 pork tenderloin Ingredients for the sauce: 1/2 cup hoisin sauce 1 onion, finely chopped 3 tbsp blackberry jam 1 cup blackberries 1/4 cup soy sauce 1/2 cup vegetable broth For the pork tenderloin: 1 tbsp Dijon mustard 1 tbsp old fashioned mustard Salt and pepper Instructions: Brush pork tenderloin with both mustards, season with salt and pepper. In a frying pan, over medium heat, cook the tenderloin for 5 minutes on each side, set aside. In the same pan, cook onion for 5 minutes, add remaining ingredients, bring to a boil, reduce until syrupy....