Recipes

Preparation time: 35 minutes Meat: 1 lb pork shoulder, cut into thin slices Ingredients: 1/2 cup brown sugar 1 cup water 2 tbsp grated fresh ginger 2 cloves garlic, minced 1 French shallot, chopped 2 tbsp olive oil 2 tbsp fish sauce Salt and pepper Instructions: Marinate pork in garlic, ginger, olive oil and a pinch of salt and pepper. Marinate for 15 to 30 minutes. In a pot, add the brown sugar with a little olive oil. As soon as the brown sugar is melted like a caramel, add the pork, cook for 5 minutes, add the water and...

Preparation time: 30 minutes Meat: 2 duck breasts Ingredients for the sauce: 1 red onion, chopped 1 celery stalk, coarsely chopped 1 carrot, coarsely chopped 2 tbsp olive oil 1 1/2 cups red wine 1 1/2 cups beef broth 2 tbsp tomato paste 2 tbsp molasses 2 squares of 75% dark chocolate, chopped Duck and sides: 1 pack Brussels sprouts 2 tbsp olive oil 2 tbsp maple syrup 2 tbsp balsamic vinegar 1 cauliflower 1 head of garlic 2 tbsp cream Preparation for the sauce: In a pan or large skillet over high heat, brown onion, celery and carrot in...

Preparation time: 10 minutes Marinade: 12 to 24h Cooking time: 2h15 Meat: 1 rack of pork back ribs Ingredients for the dry marinade: 2 tbsp brown sugar 1 tbsp chili powder 2 tsp salt 1 tsp ground pepper 1 tsp dry mustard 1/2 tsp onion powder Barbecue sauce: 1 tsp chili powder 1 tsp onion powder 1/2 tsp garlic powder 2 tbsp butter 3/4 cup ketchup 3/4 cup apple jelly 1/4 cup cider vinegar 2 tbsp molasses 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce A few drops of Renard Buffalo sauce Salt and pepper Instructions for the dry marinade:...

4 portions Cooking and preparation time: 35 minutes Meat: 2 cubed chicken breasts Ingredients: 4 tbsp butter 1 onion, chopped 3 cloves garlic, chopped 1 tbsp garam masala powder 2 tbsp curry powder 1/2 cup salted cashew nuts 1 cup tomato coulis 1 can coconut milk 1 pinch paprika pepper 1 tbsp Greek yogurt Salt and pepper (to taste) Instructions: In a hot skillet, melt the butter and brown the breasts without cooking them completely. Set aside. In the same pan, sauté the onion for 2 minutes, then the garlic, spices and nuts. Add the tomato coulis and coconut milk...